Old Dough bread, or Leaven, was the Sourdough bread of the 18th century. This bread was born out of necessity and was not altogether popular with most folks.  

 The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about both sustenance and ceremony. 

 When we think of the Old West, images of rugged cowboys, sprawling cattle drives, and vast open plains immediately come to mind. But behind every successful cattle trail was a true unsung hero: the chuck wagon.